It isn't a cocktail dress without the cocktail ;) I'm drinkin a whiskey with ginger beer and lime, my favorite. |
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Dinner at MUA Oakland was pitch perfect as always. I got my favorite P.E.I. mussels in tomato basil broth with french fries and garlic aoili. The mussels here are so juicy and massive. It's so nice to go to one restaurant and pick anything off the menu and you know it sounds good because MUA offers that kind of fusion cuisine gastro pub food you can't go wrong with. The man got the lamb shank Tajine. I'm not too fond of lamb but this was cooked so perfectly I was in heaven. It was funny because we both didn't except it to be a whole shank, he picked up the bone and the meat fell right off!
MUA is definitely one of my favorite places to go for drinks. I'm a big fan of spicy rum and whiskey drinks. My go to is the Stormy Oaktown which is Goslings rum, canton, lime, and ginger beer. The Ginger Julep was also delicious, a spicy blend of my favorite whiskey Bulleit bourbon, mint, ginger puree, lime, and ginger beer. This restaurant is massive. I didn't even realize how many dining areas that are in here untill last night. They are also fully stocked with bartenders, they have an upstairs bar as well as the downstairs where most people just come to have drinks. The beef carpaccio was definitely nommy but a little too arugala heavy. I could have gone for more meat.
Tutorial coming soon on this easy bouffant up do and 60s Audrey Hep eyes! |
Untill the next OOTD or DIY have an amazing weekend ya'll! Love and tacos!
-Craft Bunny
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